This loaf, despite making me feel quite confused when it came out of the oven, has been one of my favourites so far. The flavour and texture have been extraordinary. It is a cheaty sourdough as the recipe uses a bit of yeast as well as the lovely fermenty starter which I brewed. The only problem is that I made it yesterday and it is nearly all gone!
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i don’t think a loaf of bread has ever made me giggle so much! it looks delicious, too. *is waiting impatiently for tea time*
Comment by nix — June 15, 2007 @ 5:47 pm